Pete's request.

At Pete's request the other night, we made little apple, cinnamon and saltana muffins. A very quick and simle recipe, even a boy can do it! No, he really is quite good in the kitchen!

So, we now have 10 muffins and 12 macarons (above post) to get through before we fly to Adelaide tomorrow night. Let's hope we can still fit into the plane seats!

Pete's creation; piping hot and ready to eat!

Basic cinnamon apple muffins

Ingredients

2 cups plain flour
1 tbs baking powder
2 tsp ground cinnamon
3/4 cup, firmly packed brown sugar
2 medium (about 375g) Granny Smith apples, cored, peeled, chopped
3/4 cup seedless raisins
125g butter, melted, cooled
2 eggs, lightly whisked
3/4 cup milk

 Method

1. Preheat oven to 180 degrees.

2. Sift the plain flour, baking powder and cinnamon together into a large bowl.

3. Stir in the brown sugar, apples and raisins until well combined.

4. Whisk together the butter, eggs and milk until well combined.

5. Add the milk mixture to the flour mixture and stir with a large metal spoon until just combined.

6. Spoon the mixture evenly into the muffin pans.

7. Bake the muffins in preheated oven for 20 minutes or until golden and cooked through.

Makes 12.

 

Source: http://www.taste.com.au/recipes/10436/basic+cinnamon+apple+muffins